Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   CHEESE 48(TIME TEMP OK) ONIONS 40, MUSHROOMS 43, GROUND BEEF 39, CHICKEN FINGERS 0, CHICKEN NOODLE SOUP 153, MILK44
 
General Comments
HACCP CONCEPT DISCUSSED: USING A TEMP LOG FOR COOLERS THAT GO THROUGH FOOD QUICKLY.

FOR NEXT INSPECTION, PLEASE HAVE A TEMP LOG OF THE PEPSI COOLER AND THE PREP COOLER IN THE KITCHEN. NOT HAVING ONE WILL RESULT IN FOOD BEING TOSSED IF TEMPERATURES ARE FOUND TO BE HIGH. 
Report and Instructions Received By   MIGUEL CASTANEDA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/28/2016 Time In  1:15 PM Time Out  2:25 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: SOME TEMPS WERE FOUND STILL AT HIGH TEMPS COMING OFF OF THE LUNCH PERIOD. HAD THEM MOVE THE FOOD INTO THE WALK-IN COOLER TO HAVE THEM COOL DOWN FASTER. ALSO INSTRUCTED THEM TO CLOSE THE LID TO THE PREP COOLER WHEN LUNCH RUSH IS DONE DUE TO HAVING THE GRILL TOP RIGHT ACROSS THE LINE. 750.120. C.O.S IMMEDIATE/ONSITE
*7  OBSERVED EGGS TO BE STORED ON UPPER SHELF. PROVIDE FOR ALL SHELVES TO BE STORED BELOW. 750.130. MOVED. IMMEDIATE/ONSITE
*41  OBSERVED SOME OF THE SANITIZER BUCKETS TO BE TOO STRONG. PROVIDE FOR THE SANITIZER TO BE MIXED AT THE PROPER CONCENTRATION. 750.820. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: NO LABELING ON SEASONING BUCKETS BY STOVE IN BACK KITCHEN. PROVIDE LABELING. 750.130. NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: IN SOME OF THE COOLERS. PROVIDE 750.140. NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: SCOOP WAS LYING IN THE SEASONING BUCKET NEXT TO BACK KITCHEN STOVE. PROVIDE FOR THE HANDLES TO BE OUT OF THE FOOD ITEM. 750.280. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: SHELVES IN THE WALK-IN COOLER. CLEAN 750.800. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: WALL BY KNIFE RACK IS DIRTY. CLEAN. 750.1220. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MIGUEL CASTANEDA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/28/2016 Time In  1:15 PM Time Out  2:25 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   MIGUEL CASTANEDA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/28/2016 Time In  1:15 PM Time Out  2:25 PM Sanitation Score  80 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94